Climate Refarm rewards consumers for choosing plant-based foods using carbon crediting.
Our food has a planetary impact.
Even if we ended fossil fuel use today, current emissions from food production will surpass 1.5°C of warming and use up nearly all of our 2°C budget by 2100.
Each grid square represents 1% of Earth's ice-free land.
FOOD CAN BE A CLIMATE SOLUTION
Shifting to a predominantly plant-based food system is critical for ecological and human health.
potential CO2e removal through land restoration
The EAT-Lancet Commission (2019):
"We estimate that changes in food production practices could reduce agricultural greenhouse-gas emissions in 2050 by about 10%, whereas increased consumption of plant-based diets could reduce emissions by up to 80%."
Get paid to serve plant-based foods.
Climate Refarm works with schools, hospitals, and other food providers to increase the share of healthy, plant-based foods on their menu. By quantifying avoided emissions and selling carbon credits, we're able to cover the project costs and offer a financial reward for climate action.