Climate Refarm pays institutions and farmers to switch to plants using carbon crediting.
Our food has a planetary impact.
Even if we ended fossil fuel use today, current emissions from food production will surpass 1.5°C of warming and use up nearly all of our 2°C budget by 2100.
Each grid square represents 1% of Earth's ice-free land.
FOOD CAN BE A CLIMATE SOLUTION
Shifting to a predominantly plant-based food system is critical for ecological and human health.
potential CO2e removal through land restoration
The EAT-Lancet Commission (2019):
"We estimate that changes in food production practices could reduce agricultural greenhouse-gas emissions in 2050 by about 10%, whereas increased consumption of plant-based diets could reduce emissions by up to 80%."
INCENTIVIZING SYSTEMIC CHANGE
Climate Refarm rewards institutions and farmers for switching to plants.
We're developing the first carbon crediting methodologies for plant-based institutional food procurement and farm transitions.