Any institution that makes recurring food procurement decisions for its customers or members may be eligible. For example, this includes (but is not limited to) K-12 schools, universities, hospitals, corporate cafeterias, and retirement homes.
The carbon revenue you would receive varies based on the types and amounts of animal products that you purchase now, where your food is produced, and the scope of the changes you make to your menu. Please contact our team at email@example.com to discuss the specifics of your situation!
We're currently working through the methodology approval process with major carbon registries and expect to launch pilot projects in 2023.