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Clark, M. A., Domingo, N. G. G., Colgan, K., Thakrar, S. K., Tilman, D., Lynch, J., Azevedo, I. L., & Hill, J. D. (2020). Global food system emissions could preclude achieving the 1.5C and 2C climate change targets. Science, 370(6517), 705–708. https://doi.org/10.1126/science.aba7357.

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ProVeg International. Making the Connection: Animal-Based Food Systems and Pandemics. 2020.

Sun, Z., Scherer, L., Tukker, A. et al. Dietary change in high-income nations alone can lead to substantial double climate dividend. Nat Food 3, 29–37 (2022). https://doi.org/10.1038/s43016-021-00431-5

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REFERENCES CITED – FOR INSTITUTIONS

WFP (2020). State of School Feeding Worldwide 2020. Rome, World Food Programme. 2020. https://www.wfp.org/publications/state-school-feeding-worldwide-2020.

UCS (2017). Purchasing Power: How Institutional “Good Food” Procurement Policies Can Shape a Food System That’s Better for People and Our Planet. Union of Concerned Scientists. https://www.ucsusa.org/resources/purchasing-power.